Nha Trang draws visitors not just for its stunning beaches, but also for its delicious cuisine. Here are the top seven must-try street foods recommended by travelers to Nha Trang.

Bun Cha Ca

Bun Cha Ca is indeed a beloved dish in Nha Trang, showcasing the region’s unique flavors. The combination of the rich fish broth, rice vermicelli, and the fresh toppings like onions and chili creates a delightful balance of sweet and savory.

The recommended spots like Nam Beo, Nguyen Loan, and the stall on Yet Kieu Street are great places to experience this dish authentically. Each location has its own twist, making it fun to try them all. Have you had a chance to enjoy Bun Cha Ca?

Bun Sua

Bun Sua features the same ingredients as bun cha ca, with the key difference being the inclusion of jellied fish and ground fish patties, which can be prepared in three distinct ways: steamed, deep-fried, or barbecued. It is typically served with chopped herbs, red pepper, and a squeeze of lemon. For a delicious bowl of bun sua, you can visit stalls at 87 Yersin, Nam Beo on Phan Boi Chau Street, or Nguyen Loan on Ngo Gia Tu Street.

Nem Nuong

Ninh Hoa, located 34 km from Nha Trang, is famous for its nem chua (fermented pork rolls). In Nha Trang, this delicacy is prepared differently—grilled over a coal brazier and then wrapped in rice paper with fresh herbs, perfect for dipping in a sauce with pickled green papaya.

For a taste of nem nuong, a popular street food in Nha Trang, visit local stalls like Dang Van Quyen (4 Phan Boi Chau & 16A Lan Ong), Ngoc Tien (59 Le Thanh Phuong), Nha Trang (39 Nguyen Thi Minh Khai), or Vu Thanh An (15 Le Loi), each offering their unique twist on this dish.

Banh Can

Banh can is akin to banh khot found in the south. These small rice cakes are cooked in clay dishes placed over hot coals. The outer layer is crafted from rice flour, while the fillings can include pork, mushrooms, shrimp, or cuttlefish. Banh can is typically enjoyed with a unique dipping sauce made from fish sauce, chopped green onions, ground red chili, and bits of meat, accompanied by some diced sour mango.

The most popular stalls are on Ly Thanh Ton (open in the evening only); 151 Hoang Van Thu; 51 To Hien Thanh; 47 Yersin; 3A Thap Ba.

Banh uot

Banh uot are akin to banh cuon (steamed rolled rice pancakes) found in Hanoi. These delicious treats are made from steamed rice flour, rolled with ground pork, mushrooms, and dried onions, then served with fish sauce. For a taste of hot banh uot, visit Ninh Hoa restaurant at 9 Le Loi, 43 Truong Dinh, Ha restaurant at 23/10 street, 16A Hong Linh, or 1 Cao Ba Quat.

Seafood

Seafood in Nha Trang is truly exceptional. In addition to well-loved options like lobster, the area boasts unique specialties such as cow fish, prepared in various delicious ways.

In the evenings, the seafood stalls near Tran Phu Bridge and along Thap Ba Street come alive with crowds. Chieu Anh 2 and Bien Hong are particularly popular spots.

For a memorable dining experience, try Viet Pho at 18 Le Dai Hanh or Hai Dang at the end of Pham Van Dong Street, where you can savor both delectable seafood and stunning nighttime views of Nha Trang.

Grilled Beef

Founded 55 years ago, Lac Canh’s Grilled Beef is among the oldest eateries in Nha Trang. Rather than sourcing beef from America or Australia, its unique flavor comes from a secret blend of honey and more than ten spices, a recipe passed down through generations. Diners can cube the beef and grill it themselves on small charcoal stoves, allowing for a personalized cooking experience. This beloved Nha Trang establishment is located at 44 Nguyen Binh Khiem.

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