Wanderlust Storytellers has named Mu Cang Chai in Yen Bai as their top pick among 25 breathtaking destinations. They describe it as a “seemingly hidden gem in the world, thanks to its stunning beauty.” They added, “This is one of our favorite spots and we’re sure it will become one of yours as well!”
Mu Cang Chai, celebrated as one of Vietnam’s most stunning destinations, is renowned for its breathtaking terraced fields. These fields gleam with vibrant emerald green during the growing season, transforming into a shimmering gold as the rice ripens. Crafted by the skilled hands and boundless creativity of local farmers, these terraces create a dynamic landscape that shifts with the seasons, exemplifying the harmonious relationship between nature and humanity.
Wanderlust Storytellers highlights the serene, dreamlike vistas and extraordinary natural wonders that make our planet truly enchanting, allowing visitors to feel as if they’ve stepped into a magical realm. In 2018, the British newspaper Telegraph recognized Mu Cang Chai’s terraced fields as one of the 12 most beautiful in the world, marking it as one of two Vietnamese entries on the list. In 2007, 330 hectares of these terraced fields in the communes of La Pan Tan, Che Cu Nha, and De Xu Phinh were designated as National Monuments by the Ministry of Culture, Sports and Tourism. By 2019, they received the prestigious status of Special National Monument from the Prime Minister.
The terraced fields of Mu Cang Chai epitomize the synergy of community spirit, natural beauty, and the creativity of the highland people, who have harmoniously coexisted with their environment for generations. In Mu Cang Chai, the flood season spans from May to June, when the fields are readied and sown. September and October mark the harvest season, each period presenting its own unique beauty. During the flood season, the landscape transforms into a stunning blend of brown soil, white clouds, blue skies, and shimmering water. In contrast, the terraced fields come alive with vibrant hues during harvest, glimmering like gold under the sun.
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