Drawn with emerald waters and picturesque limestone caves, Halong Bay never fails to capture the admiration of visitors all over the world. Visiting Halong Bay, no one can miss the chance to enjoy a cruise which is considered the best…
EXPLORE AND EMBRACE: VIETNAM’S GREEN TOURS
Ever wanted to learn to dance with ethnic minorities? Or go bird-spotting at dusk in a canoe? Or share a cup of arabica with coffee farmers? These days in Vietnam, sustainable tour operators are pioneering new ways to bring guests…
BE THRILLED BY THE WORLD’S LONGEST GLASS-BOTTOMED BRIDGE
Vietnam’s new glass-bottomed suspension bridge, recently certified as the longest in the world by Guinness World Records, promises to draw throngs of thrill-seeking tourists to Son La Province’s Moc Chau district. A record-breaking structure We’ve all seen those hilarious viral…
THE SECRET WATERFALLS AND SPRINGS AROUND NHA TRANG
There’s more to Nha Trang than white-sand beaches, off-shore islands, and glitzy resorts. Hidden waterfalls and springs surrounding the city offer nature-lovers cool, peaceful respite. “Don’t go chasing waterfalls, please stick to the rivers and the lakes that you’re used…
SAPA FOR SUSTAINABLE TRAVELLERS
Clinging to the peaks of the HoĂ ng LiĂŞn Sơn Mountain Range, Sapa is known for rewarding trekking, stunning views and rolling rice terraces. The area is home to eight ethnic minorities who together weave one of the richest webs of culture in…
THE BEST SUSTAINABLE STAYS IN VIETNAM
From watching the sun rise over a lake from the porch of your tent, to eating like kings and queens at a family-run homestay, sustainable accommodations present countless ways to connect with Vietnam’s nature, culture and people, in a way that…
HO CHI MINH CITY CUISINE – FROM STREET
Whereas Hanoi food tends to be more delicate, sticking to traditional recipes that go lighter on seasonings and spices, Saigon is truly a “hot pot” food city, voraciously combining ingredients and recipes from many different regions and cultures. While Saigonese…
DA NANG’S SPECIAL PORK ROLLS
Nobody knows exactly who invented banh cuon, or when, but most everyone agrees that Vietnamese people have been eating banh cuon for more than 2000 years. Around 300 BC, ancestors of today’s Vietnamese migrated to Thanh Tri Ward, today known…
BUN QUAY ON PHU QUOC ISLAND
Phu Quoc’s delicious signature dish that is causing a stir. The anticipation is palpable as excited foodies and travelers arrive at Phu Quoc’s most popular Bun Quay restaurant. Bun Quay is renowned for its ingredients and its fresh aromatic flavor.…
Visa Exemption For Overseas Vietnamese To Go Ahead | Cheap Vietnam Visa
Prime Minister Nguyen Tan Dung on August 17 has signed Decision No 135/2007/QD-TTg to promulgate a new regulation that will grant visa exemptions to Overseas Vietnamese from September 1, 2007. Ethnically Vietnamese people that hold foreign passports and foreign nationals…